Henry's Fork Lodge
Idaho, United States
We are one of Idaho's finest fishing lodges. The response to the Lodge from our guests has been overwhelmingly enthusiastic and very gratifying to us. The Lodge was named worldwide Fishing Lodge of the Year for 1995 by the highly respected Hideaway Report. We're also pleased with the outstanding reviews we've received from such diverse publications as Travel & Leisure, Bon Apptit, Flyfisherman, Fly Rod & Reel, Sunset, the San Francisco Examiner, Interior Design, Forbes FYI, the London Daily Telegraph and on ESPN.
| Capacity: | 28 |
| Open: | May through October |
| Altitude: | |
| Location: | Henry's Fork Lodge is located in Island Park, Idaho which is 45 minutes from West Yellowstone and an hour and 45 minutes from Idaho Falls. |
| Reservations: | 208-558-7953 |
| Rates: | Double Occupancy: $350/person/night Single Occupancy: $455/person/night Deluxe Suites: Additional $30 and $50/person/night Lodge rates include three meals per day, pre-dinner beverages and appetizers, and airport transportation(8am to 8pm) from Idaho Falls or West Yellowstone. Rates do not include taxes, gratuities, or guiding. We offer a 10% discount on a stay of 6 nights or more (lodging only). |
| Minimum Stay: | 3 days |
| Deposit: | We require a 50% deposit at time of booking. Cancellation or change of all or part of your trip before your scheduled arrival: 45 days or more: Refund of deposit less $40, 8 to 44 days: Deposit forfeited unless you find a replacement, 0 to 7 days: Full payment required |
| Payment: | Personal or Corporate Check, Visa, Mastercard, Discover |
| Fly Fishing: | We built Henry’s Fork Lodge at the heart of the country’s finest flyfishing because we are serious about flyfishing. Our rivers contain only wild fish—no hatchery stockers here—making every outing a genuine flyfishing experience. Anglers worldwide have called the Henry’s Fork the finest dry fly stream in the world. In addition to the Henry’s Fork, our area boasts an honor roll of great flyfishing rivers including the Madison, Gallatin, Yellowstone, Firehole, South Fork of the Snake and many others. Our area has the greatest variety of outstanding flyfishing waters in the country. Variety means fishing that will entertain and reward the brand new flyfisher as well as waters that will challenge the most sophisticated expert. Variety also means that the question of when to come has many good answers. Some of our streams will be at their best whenever you choose to come, and you can expect good weather and water conditions from May to October. You will be assisted by some of the finest guides in the West. They know the fishing, and they take great pride and pleasure in teaching you the skills to master it. They will help you enjoy the fishing and appreciate the magnificent surroundings. At the end of your trip you will probably have some new friends. |
| Transportation: | Henry's Fork Lodge is located 45 minutes from West Yellowstone and an hour and 45 minutes from Idaho Falls. We provide free transportation from both airports between 8am and 8pm. |
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| Lodging: | Henry's Fork Lodge was designed by award-winning architect Joseph Esherick. Mountain buildings were one of his specialties, and because he was also an avid flyfisherman, he built in all the special features that anglers require. The Lodge was nominated for national architecture awards for its distinctive combination of elegance and comfort. We have six units in the main lodge, including two deluxe suites with fireplace and big views of the Henry's Fork, one with separate bedroom and living room. Our eight cottage suites all have private bedrooms and sitting rooms with fireplaces. The Lodge's decor is highly distinctive featuring wood panelling, antique furniture and oriental carpets. |
| Kids' Program: | inquiries@henrysforklodge.com |
| Food/Dining: | Whether it’s a hearty breakfast, a gourmet picnic lunch, or an elegant dinner, our restaurant has gained a reputation for having the finest cuisine in the Yellowstone area. Our chef, Paden Skaggs, trained and worked with outstanding chefs in California. He brings together the freshest ingredients with the finest in continental tradition.The result is meals that satisfy your appetite and please the most discriminating palate. -Chef Paden Skaggs Our menu changes daily to reflect what’s fresh and in season. We adjust meal times to “match the hatch,” so you never have to choose between dinner and the evening rise. |
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