Montana, United States
Excellent, personalized service and master fishing guides.
|Open:||June to first week in October.|
|Location:||Wise River Montana|
|Rates:||$1,875 and up depending on length of stay and package type Rates are based on double occupancy and include guided fishing, lodging, meals, wine and beer (not liquor).|
|Minimum Stay:||3 days|
|Payment:||American Express, Visa, Mastercard, personal check, and cash.|
|Fly Fishing:||Since 1984, Craig Fellin Outfitters and Big Hole Lodge has been offering a quality fly fishing and lodge experience in southwestern Montana. Craig Fellin Outfitters and Big Hole Lodge is uniquely Montana and regarded by many of the world's leading anglers. Owner Craig Fellin, and the lodge's perennial team of guides, graciously share intimate expertise in technique, entomology and stream savvy. Our profound respect for the river, its inhabitants and nuances, and the surrounding beauty of southwestern Montana guides all of us at Craig Fellin Outfitters and Big Hole Lodge in delivering a quality experience that lives up to everything you've ever imagined Montana fly fishing could be.|
|Transportation:||Guests generally fly into Butte, MT and are picked up at the airport by a Lodge shuttle.|
|Travel Agents:||Yes. Call for more info|
|Lodging:||Guests stay in rustic and spacious cabins with modern conveniences, all opening to a panoramic view of the scenic Wise River Valley and Pioneer Mountains. The "home pool" on the Wise is only a few steps away. Discriminating anglers will find the well-appointed accommodations clean and comfortable. Moose, elk, deer and mountain goats abound in the immediate area and it's not uncommon to see one during the week.|
|Kids' Program:||Yes. Call for more info|
|Food/Dining:||Chef Lanette Evener will be back for her fourteenth season and clients have raved about her cooking. Gwen Walters features Lanette's recipes in "The Great Ranch Cookbook" and you won't be disappointed. During the week you might have grilled salmon for dinner, with a mustard dill sauce, paired with a colorful and tasty rice pilaf and finish with a fresh baked almond cake and homemade ice cream. Lunch could be marinated tri-tip roast on a fresh baked roll and Mexican corn salad with a sweet and tart lemon bar to tide you over until dinner.|
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