Flexibility, we target your species of choice, we fish where you want to fish, and we fish when you want to fish. Our lodge is located on the Nuyakuk River, a great home river for the rare non fly-out days and for after hours fishing. The lodge has no neighbors, no boats, no cars, and no planes going by the lodge, just peace and quiet right on the river.
The Royal Coachman Lodge offers access to many angling opportunities and specializes in letting guests fish the way and where they want to. This may be large rivers, small streams, or lakes, and the quarry may include a number of freshwater or saltwater gamefish. Rainbows, dolly varden, lake trout, arctic char, northern pike, and grayling are pursued in the course of the season; also, chinook, chum, sockeye, coho and pink salmon.
If weather does not permit flying, the Lodge has boat access to 75 miles of the Nuyakuk river to which they have virtually exclusive access.
The Lodge practices strict catch-and-release of all freshwater resident species but will prepare and pack your salmon catch for you to take home.
Guide Staff:
Royal Coachman guides have, on average, ten years of Alaskan guiding experience.
Reservations:
Toll Free: 888-347-4286
Rates:
$6,200 per person per week. Rate includes transportation from Dillingham to the Lodge, flies, meals, lodging, and six days of guided fly-out fishing. Not included are equipment, liquor, or fishing licenses.
Minimum
Stay:
7 days
Deposit:
A 50% deposit is required within two weeks of booking and the balance of payment is due 90 days before your visit.
Payment:
Transportation:
Fishing
:
Lodging:
There is a lounge, kitchen, and dining area in the main lodge. Guests can tie flies at the tying bench. There are two bedrooms located within the main lodge.
Cabins are either one- or two-bedroom with living rooms, independent heat, private baths and river and mountain views.
Is the fly tying bench stocked with materials?
Food/Dining:
Wake-up baskets of coffee, tea, fruit, and pastries are delivered to your cabin on request.
The Lodge bakes its own bread and pastries. Dinners feature meat, poultry or fresh Alaskan seafood, and fresh fruits and vegetables. Homemade soups, desserts, and cookies are house specialties.
Lunch is served streamside, and fresh fish can be prepared by the guide.
E-mail
questions and comments to 